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Our Menu

  • All Day Menu
  • Happy Hour
  • 11/1-11/14 Main Line Restaurant Week - Lunch $30
  • 11/1-11/14 Main Line Restaurant Week - Dinner $55

*Eating raw or undercooked fish, shellfish, eggs or meat may increase the risk of food borne illness.
GF = Prepared Gluten Free
GF^ = May contain trace amounts of gluten or can be prepared gluten free; ask your server for more details.
Parties of 6 Guests or more will be charged a 20% Gratuity.

Soups & Salads

Soup du Jour
$8.00

Ask your server about our Soup of the Day.

French Onion Soup (GF)
$10.00
Greek Salad (GF)
$13.00

Iceberg, Roasted Tomato, Kalamata Olive, Cucumber, Red Onion, Feta, Bell Pepper, Creamy Italian Dressing

Spinach Salad (GF)
$13.00

Blueberries, Strawberries, Goat Cheese, Candied Walnuts, Bacon, Pickled Red Onion,
Champagne Vinaigrette

Classic Wedge (GF)
$13.00

Iceberg, Grape Tomato, Bacon, Red Onion, Blue Cheese Dressing, Blue Cheese Crumbles

Santa Fe (GF)
$13.00

Romaine, Roasted Corn and Black Bean Relish, Grape Tomato, Avocado, Red Onion,
Chipotle Corn Nuts, Cilantro Lime Dressing

Mixed Greens (GF)
$10.00

Grape Tomato, Cucumber, Red Onion, Candied Walnuts, Balsamic Vinaigrette

Chopped Cobb (GF)
$13.00

Iceberg and Romaine, Grape Tomato, Red Onion, Blue Cheese Crumbles, Bacon, Hard
Boiled Egg, Avocado, Red Wine Dijon Vinaigrette

Caesar (GF^)
$12.00

Romaine, Shaved Pecorino Romano, Garlic Croutons, House Made Caesar Dressing

Small Plates

Garlic & Herb Bread Loaf
$10.00

Served Warm, Goat Cheese Pesto Spread

California "Unrolled" (GF)
$23.00

Sushi Rice, Jumbo Lump Crab tossed in Sriracha Aioli, Avocado, Cucumber,
Furikake, Ponzu Sauce

Wood Oven Wings
$15.00

Dry Rub, Roasted Garlic, Caramelized Onions

Crispy Fried Artichokes
$14.00

Citrus Aioli

Chilean Sea Bass Sliders
$17.00

Calabria Chili Aioli, Mango Slaw

Tuna Tataki* (GF)
$21.00

Seared Rare Ahi Tuna Slices, Avocado, Ponzu, Fresno Chilies, Compressed
Pineapple, Furikake

Pierogies
$17.00

Braised Short Rib, Cooper Sharp Sauce, Caramelized Onions, Roasted Long Hots

Roasted Heirloom Carrots (GF)
$14.00

Orange Blossom Honey Mascarpone, Pistachios

Grilled Lamb Chops* (GF^)
$25.00

Moroccan Cous Cous, Tzatziki Sauce

Braised Short Rib Stuffed Arancini
$16.00

Roasted Tomato Aioli

Blistered Shishito Peppers (GF^)
$11.00

Ponzu Sauce, Lemon Aioli

Filet Duo* (GF^)
$26.00

Two 3 oz Filets, One Topped with Crab and Bearnaise, the other with Blue Cheese and Bacon, Garnished with Matchstick Potatoes

Crispy Eggplant Chips (GF^)
$11.00

Roasted Garlic Aioli, Tomato and Olive Tapenade

Truffle Potatoes (GF^)
$9.00

Crispy Fried Russet Potatoes, Truffle Aioli, Parmesan, Chives

Whipped Ricotta (GF^)
$12.00

Grilled Bread, topped with Sweet and Savory Seasonal Ingredients

Sandwiches

Served with French Fries or Mixed Greens | Gluten Free Bun +2

Fried Mozzarella
$17.00

Prosciutto, Arugula, Basil Aioli, Ciabatta, Marinara

Italian Chicken Cutlet
$18.00

Sriracha Honey, Ricotta, Roasted Peppers, Broccolini, Ciabatta

Wagyu French Dip* (GF^)
$21.00

In-house Cooked Beef, Swiss, Provolone, Garlic Aioli, Ciabatta, French Onion Au Jus

Salmon Wrap
$17.00

Whole Wheat Wrap, Avocado, Pico de Gallo, Roasted Corn and Black Bean Relish, Lime Crema

Smash Burger* (GF^)
$17.00

Two Patties, Gruyere, Mushroom, Caramelized Onions, Truffle Aioli, Sesame Bun

Standard Burger
$17.00

Ground Chuck and Brisket Blend, Cheddar, Lettuce, Tomato, Onion, Black Garlic Aioli, Aversa's Bakery Roll

Bison Burger
$21.00

Cheddar, Avocado, Chipotle Ranch, Long Hots, Crispy Onions, Aversa’s Bakery Roll

Black & Blue Burger (GF^)
$18.00

Blacken Seasoning, Blue Cheese Crumbles, Grape Tomato, Bacon, Pickled Red Onion,
Aversa’s Bakery Roll

Grilled Jerk Chicken Sandwich
$16.00

Lettuce, Tomato, Onion, Mango Aioli, Sriracha Honey, Aversa’s Bakery Roll

Wood Fired Pizza

Plain
$16.00

Tomato Sauce, Mozzarella, Sharp Provolone, Basil

Bolognese
$18.00

Mozzarella, House Made Meat Sauce, Ricotta

The Crow
$18.00

Mushrooms, Mozzarella, Ricotta, Arugula, Truffle Aioli

Italian Sausage
$18.00

Tomato Sauce, Mozzarella, Roasted Peppers, Caramelized Onions, Pesto

Pepperoni
$18.00

Tomato Sauce, Mozzarella, Charred & Cupped Pepperoni

Spicy Vodka
$18.00

Mozzarella, Zucchini, Calabrian Chilies

Entrees

8 oz. Filet Mignon* (GF)
$48.00

Whipped Yukon Potatoes, Haricot Verts, Herb Butter

Prime Flat Iron* (GF^)
$32.00

Chimichurri, Crispy Truffle Potatoes, Haricot Verts

Deconstructed Pot Pie
$27.00

Herb Roasted Airline Chicken, Peas, Pearl Onion, Mushroom, Carrot, Bechamel, Puffed Pastry

Meat & Potato
$32.00

Braised Short Rib, Tomato, Carrot, Red Wine, Caraway, Potato Gnocchi, Parmesan

Seafood Pasta
$35.00

Shrimp, Crab, Pesto, Roasted Tomato, Ricotta, Lemon Zest, Bucatini, Zucchini Noodles

Pan Seared Salmon* (GF^)
$32.00

Shitake Mushroom Glaze, Udon Noodle, Calabrian Chilies, Bok Choy, Cabbage, Edamame, Mushrooms

Eggplant Stack
$25.00

Fried Eggplant, Fontina, Marinara, Calabria Chili Aioli, Arugula, Crispy Capers, Parmesan

12 oz. Prime Pork Chops* (GF)
$32.00

Apple Cider Glaze, Yukon Whipped Potatoes, Broccolini

Moroccan Cous Cous
$23.00

Carrot Purée, Zucchini, Pine Nuts, Roasted Tomato, Spinach, Crispy Artichoke, Pesto

Add a Protein: Chicken +7 | Salmon +11 | Tuna + 14 | Shrimp +12

Desserts

Espresso Martini Cheesecake
$12.00

Chocolate Devil’s Food Cake topped with a Creamy Espresso Martini Cheesecake, Vanilla
Cold Foam, Chocolate Curls

Cannoli Trio Dip
$13.00

Traditional, Pistachio, & Cherry Cannoli Dips, Paired with Cannoli Shells, Pretzel Crisps

The Sticky Situation
$12.00

Warm Toffee Blondie glazed with Gooey Toffee Sauce, Corn Flake Crunch, Vanilla Ice Cream

Seasonal Crème Brûlée
$12.00
Chocolate Flan
$12.00

Devil’s Food Cake Topped with Vanilla Flan, Fresh Berries

Ice Cream

Chocolate | Vanilla | Ask your Server for Seasonal Availability

Raspberry Sorbet
$6.00

Monday through Friday, 3:30-6:30 PM. Currently available at our Greenhouse bar and high tops.

Happy Hour

All items $5 off from original price.
Drink Specials: $5 House Red/White Wine; $5 Miller Lite & Michelob Ultra Drafts; $5 Stateside Seltzers/Teas/Super Lytes; $5 Clearline Vodka & Mixer (Martinis available for an upcharge); $5 Noteworthy Bourbon Cocktails (Old Fashioned/Manhattan for Upcharge)

French Onion Soup
$5.00
Garlic & Herb Bread Loaf
$5.00

Served warm, with Goat Cheese & Pesto Spread

Crispy Fried Artichokes
$14.00

Served with Citrus Aioli

Tuna Tataki
$16.00

Rare Tuna Slices, Avocado, Ponzu Sauce, Fresno Chilies, Compressed Pineapple, Furikake

Braised Short Rib Arancini
$11.00

Roasted Tomato Aioli

Filet Duo
$21.00

Two 3oz. Filet Medallions- one topped with Crab & Bernaise, the other topped with Blue Cheese & Bacon, Garnished with Matchstick Potatoes

Whipped Ricotta
$7.00

Grilled Bread, topped with Sweet & Savory seasonal ingredients

Plain Pizza
$11.00

Tomato Sauce, Mozzarella Cheese, Sharp Provolone, Basil

Classic Wedge Salad
$8.00

Iceberg Lettuce, Grape Tomatoes, Bacon, Red Onion, Blue Cheese Dressing, Blue Cheese Crumbles

Available 11/1-11/14
One choice per course.

First Course

One choice per course.

Garlic Herb Bread Loaf
French Onion Soup
Whipped Ricotta
Caesar Salad

2nd Course

Chicken Pot Pie with Mixed Greens Salad
Eggplant Stack
Bison Burger
Truffle Mushroom & English Pea Risotto

Dessert

Chef's Trio Dessert

Available 11/1-11/4
One choice per course.

First Course

Garlic Herb Bread Loaf
French Onion Soup
Whipped Ricotta
Caesar Salad

Second Course

12 oz. Prime Pork Chop
Spicy Vodka Chicken with Rigatoni
Meat & Potato
Korean BBQ Glazed Ahi Tuna with Fried Rice
Eggplant Stack

Dessert

Cannoli Trio Dip
Sticky Situation
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