Our Menu
- All Day Menu
- Happy Hour
- 11/1-11/14 Main Line Restaurant Week - Lunch $30
- 11/1-11/14 Main Line Restaurant Week - Dinner $55
*Eating raw or undercooked fish, shellfish, eggs or meat may increase the risk of food borne illness.
GF = Prepared Gluten Free
GF^ = May contain trace amounts of gluten or can be prepared gluten free; ask your server for more details.
Parties of 6 Guests or more will be charged a 20% Gratuity.
Soups & Salads
Ask your server about our Soup of the Day.
Iceberg, Roasted Tomato, Kalamata Olive, Cucumber, Red Onion, Feta, Bell Pepper, Creamy Italian Dressing
Blueberries, Strawberries, Goat Cheese, Candied Walnuts, Bacon, Pickled Red Onion,
Champagne Vinaigrette
Iceberg, Grape Tomato, Bacon, Red Onion, Blue Cheese Dressing, Blue Cheese Crumbles
Romaine, Roasted Corn and Black Bean Relish, Grape Tomato, Avocado, Red Onion,
Chipotle Corn Nuts, Cilantro Lime Dressing
Grape Tomato, Cucumber, Red Onion, Candied Walnuts, Balsamic Vinaigrette
Iceberg and Romaine, Grape Tomato, Red Onion, Blue Cheese Crumbles, Bacon, Hard
Boiled Egg, Avocado, Red Wine Dijon Vinaigrette
Romaine, Shaved Pecorino Romano, Garlic Croutons, House Made Caesar Dressing
Small Plates

Served Warm, Goat Cheese Pesto Spread
Sushi Rice, Jumbo Lump Crab tossed in Sriracha Aioli, Avocado, Cucumber,
Furikake, Ponzu Sauce

Dry Rub, Roasted Garlic, Caramelized Onions
Citrus Aioli

Calabria Chili Aioli, Mango Slaw

Seared Rare Ahi Tuna Slices, Avocado, Ponzu, Fresno Chilies, Compressed
Pineapple, Furikake

Braised Short Rib, Cooper Sharp Sauce, Caramelized Onions, Roasted Long Hots

Orange Blossom Honey Mascarpone, Pistachios
Moroccan Cous Cous, Tzatziki Sauce
Roasted Tomato Aioli
Ponzu Sauce, Lemon Aioli
Two 3 oz Filets, One Topped with Crab and Bearnaise, the other with Blue Cheese and Bacon, Garnished with Matchstick Potatoes

Roasted Garlic Aioli, Tomato and Olive Tapenade
Crispy Fried Russet Potatoes, Truffle Aioli, Parmesan, Chives
Grilled Bread, topped with Sweet and Savory Seasonal Ingredients
Sandwiches
Served with French Fries or Mixed Greens | Gluten Free Bun +2

Prosciutto, Arugula, Basil Aioli, Ciabatta, Marinara
Sriracha Honey, Ricotta, Roasted Peppers, Broccolini, Ciabatta

In-house Cooked Beef, Swiss, Provolone, Garlic Aioli, Ciabatta, French Onion Au Jus
Whole Wheat Wrap, Avocado, Pico de Gallo, Roasted Corn and Black Bean Relish, Lime Crema

Two Patties, Gruyere, Mushroom, Caramelized Onions, Truffle Aioli, Sesame Bun
Ground Chuck and Brisket Blend, Cheddar, Lettuce, Tomato, Onion, Black Garlic Aioli, Aversa's Bakery Roll

Cheddar, Avocado, Chipotle Ranch, Long Hots, Crispy Onions, Aversa’s Bakery Roll
Blacken Seasoning, Blue Cheese Crumbles, Grape Tomato, Bacon, Pickled Red Onion,
Aversa’s Bakery Roll
Lettuce, Tomato, Onion, Mango Aioli, Sriracha Honey, Aversa’s Bakery Roll
Wood Fired Pizza
Tomato Sauce, Mozzarella, Sharp Provolone, Basil
Mozzarella, House Made Meat Sauce, Ricotta
Mushrooms, Mozzarella, Ricotta, Arugula, Truffle Aioli
Tomato Sauce, Mozzarella, Roasted Peppers, Caramelized Onions, Pesto

Tomato Sauce, Mozzarella, Charred & Cupped Pepperoni

Mozzarella, Zucchini, Calabrian Chilies
Entrees
Whipped Yukon Potatoes, Haricot Verts, Herb Butter
Chimichurri, Crispy Truffle Potatoes, Haricot Verts
Herb Roasted Airline Chicken, Peas, Pearl Onion, Mushroom, Carrot, Bechamel, Puffed Pastry
Braised Short Rib, Tomato, Carrot, Red Wine, Caraway, Potato Gnocchi, Parmesan

Shrimp, Crab, Pesto, Roasted Tomato, Ricotta, Lemon Zest, Bucatini, Zucchini Noodles
Shitake Mushroom Glaze, Udon Noodle, Calabrian Chilies, Bok Choy, Cabbage, Edamame, Mushrooms
Fried Eggplant, Fontina, Marinara, Calabria Chili Aioli, Arugula, Crispy Capers, Parmesan

Apple Cider Glaze, Yukon Whipped Potatoes, Broccolini

Carrot Purée, Zucchini, Pine Nuts, Roasted Tomato, Spinach, Crispy Artichoke, Pesto
Add a Protein: Chicken +7 | Salmon +11 | Tuna + 14 | Shrimp +12
Desserts
Chocolate Devil’s Food Cake topped with a Creamy Espresso Martini Cheesecake, Vanilla
Cold Foam, Chocolate Curls
Traditional, Pistachio, & Cherry Cannoli Dips, Paired with Cannoli Shells, Pretzel Crisps
Warm Toffee Blondie glazed with Gooey Toffee Sauce, Corn Flake Crunch, Vanilla Ice Cream
Devil’s Food Cake Topped with Vanilla Flan, Fresh Berries
Chocolate | Vanilla | Ask your Server for Seasonal Availability
Monday through Friday, 3:30-6:30 PM. Currently available at our Greenhouse bar and high tops.
Happy Hour
All items $5 off from original price.
Drink Specials: $5 House Red/White Wine; $5 Miller Lite & Michelob Ultra Drafts; $5 Stateside Seltzers/Teas/Super Lytes; $5 Clearline Vodka & Mixer (Martinis available for an upcharge); $5 Noteworthy Bourbon Cocktails (Old Fashioned/Manhattan for Upcharge)
Served warm, with Goat Cheese & Pesto Spread
Served with Citrus Aioli
Rare Tuna Slices, Avocado, Ponzu Sauce, Fresno Chilies, Compressed Pineapple, Furikake
Roasted Tomato Aioli
Two 3oz. Filet Medallions- one topped with Crab & Bernaise, the other topped with Blue Cheese & Bacon, Garnished with Matchstick Potatoes
Grilled Bread, topped with Sweet & Savory seasonal ingredients
Tomato Sauce, Mozzarella Cheese, Sharp Provolone, Basil
Iceberg Lettuce, Grape Tomatoes, Bacon, Red Onion, Blue Cheese Dressing, Blue Cheese Crumbles
Available 11/1-11/14
One choice per course.
First Course
One choice per course.
2nd Course
Dessert
Available 11/1-11/4
One choice per course.